Ayr is Founder and CEO of Clover Food Lab, a customer-driven fast food company started with a culinary mission in 2008. With the help of raving fans Clover has become the fastest growing restaurant in the Boston area, with 7 restaurants and 7 food trucks in Boston, Cambridge, Burlington, and Brookline. Clover leads the restaurant industry in use of local and organic ingredients at scale.
Ayr left McKinsey and Company to toast frozen burgers at Burger King and warm frozen soup at Panera with visions of the future of (an anti-frozen) Clover.
Before Clover Ayr worked at McKinsey and Company (‘04-08) advising the CEOs and CMOs of the world’s top consumer and retail companies. Prior to that he worked with Patagonia (’04) on marketing.
Ayr holds an MBA from HBS (’04), a Bachelor of Science, and Master of Science from MIT (’00, ’01)
GA + DoneGood present: The Good Behind Your Goods - A Conversation with Clover Food Lab
GA + DoneGood are pairing up to highlight Boston innovators who are proving you can build a successful business while doing good for people and planet.