Andre has a BSc. Industrial Engineering and over 10 years' experience in management and strategy consulting, finance and operations having worked for Fortune 500 companies such as Accenture and Nissan in Brazil and US.
In 2014, Andre moved to Shanghai (China) for his MBA, where after experiencing food poisoning, food scandals and extreme pollution he decided to join forces with his co-founder Sabrina and leave his career in management consulting to focus on developing a solution to enable anyone to grow their own food from home effortlessly and sustainably at the push of a button.
Currently Gartenzwerg Technologies has offices in Palo Alto (USA) and London (UK) with sales in 7 countries and two products released.
The Future of Food Tech
Panel discussion on the future of food technology.