AI-First Product Management
This course is designed to help learners build the product management skills companies are looking for today by blending proven PM practices with the power of AI.
San Francisco
Adam is the co-founder of The Food Loft, a co-working community for food and food-tech entrepreneurs in Boston. He has been actively engaged in the food-tech arena for almost 10 years as an investor and advisor. He has built a robust network that touches on hundreds of food-tech entrepreneurs, startups, investors and innovators. He has deep subject matter expertise in food, and is a co-founder of Food Loft Ventures, the company's investment arm, where he sources early-stage funding opportunities.
Adam is a frequent speaker on a variety of food-tech topics. Most recently, he was part of a panel at SXSW exploring the future of food innovation and startups. Separately, he serves as a Director and incoming Chairman of the Board for the International Association of Culinary Professionals, a leading organization for food media professionals.
This course is designed to help learners build the product management skills companies are looking for today by blending proven PM practices with the power of AI.
This course is designed to prepare learners to use the most powerful Generative AI tools and apply the strategic frameworks needed to leverage them effectively and responsibly.
In this course, the learner will gain a hands-on introduction to data analytics and visualization using SQL and Tableau.
Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time or part-time.
Learn More