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Join Lucky Peach Co-Founder and Editor Peter Meehan as he discusses the history of Lucky Peach and its take on the future of food media. He’ll touch on the origins of the independent food magazine as well as its growth and plans for the future. Peter will also share his take on the future of food media in terms of independent publishing and internet accessibility, and how Lucky Peach has capitalized through both.
• How a content company was built from the ground floor • How niche content is flourishing through the use of independent publishing and the internet • How changes in food media will impact food culture in the future
Editor and Co-Founder
Peter Meehan is the editor and cofounder of Lucky Peach. A former columnist for the New York Times, he is also the coauthor of numerous cookbooks, including the New York Times bestselling Momofuku and The Frankies Spuntino Kitchen Companion and Cooking Manual. He resides in Manhattan with his wife and their two daughters.