Jordan Salcito, sommelier and entrepreneur, is the Beverage Director for David Chang’s Momofuku restaurants. She attended culinary school at Johnson & Wales University, and went on to cook at top restaurants including Daniel Boulud's flagship restaurant, Daniel and Chef Boulud's La Paulée de Nieges. Jordan has worked with wine at some of New York's most esteemed dining rooms, including Eleven Madison Park (James Beard Award-winning team for Outstanding Wine Service), Daniel, and Gilt at the New York Palace. A true expert, Jordan has also worked harvests in Burgundy since 2006 at esteemed wineries such as Domaines Dujac, Mugneret-Gibourg, De Montille, Comtes Liger-Belair, and de l’Arlot, as well as harvests in Montalcino and Patagonia. In 2011, she launched Bellus Wines. Her first release, the 2007 “Girasole,” from Montalcino, donates a percentage of proceeds to female entrepreneurs through The Tory Burch Foundation. Her second release, the 2011 “Les Roches Soeurs,” is a collaboration with Alix de Montille of Meursault.
Three Lessons in Brand Building: A Conversation with Wine Entrepreneurs Jordan Salcito and Leiti Hsu
Join us for lessons in brand building from the world of wine.