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Food is, of course, a necessity of every society, but if we look at our food culture today, we’ve come a long way from just meat and potatoes. The way we think about growing, delivering and preparing food is changing; from farm fresh produce and vegetables delivered straight to our tables, to health conscience ready to cook meals on demand, the food industry is evolving. The third in a four-part series, Thinking Food brings together celebrity chefs, restaurateurs, health food experts and food tech leaders to discuss the evolution, trends and future of our food culture.
Scheduled To Appear:
Matt Cohen CEO, Off The Grid Rebecca Chesney, Institute of the Future Alder Yarrow, Vinography Alex Fishman CEO, Delectable Brendan Marshall Co-Founder & CEO, Kitchit Lisa Q. Fetterman CEO, Nomiku Todd Masonis Founder & CEO, Dandelion Chocolate Evan Kidera Owner, Señor Sisig Chloe Doutre-Roussel The Chocolate Connesieur Geetika Agrawal La Cocina
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