Idea People Thinking: Food

Washington D.C. campuses

GA Washington D.C. (1776 8th Floor)
1133 15th Street NW, 8th Floor
Washington DC 20005

Idea People Thinking: Food

Washington D.C.

Washington D.C. campuses

GA Washington D.C. (1776 8th Floor)
1133 15th Street NW, 8th Floor
Washington DC 20005

About this event

Food is, of course, a necessity of every society, but if we look at our food culture today, we’ve come a long way from just meat and potatoes. The way we think about growing, delivering and preparing food is changing; from farm fresh produce and vegetables delivered straight to our tables, to health conscience ready to cook meals on demand, the food industry is evolving. The third in a four-part series, Thinking Food brings together celebrity chefs, restaurateurs, health food experts and food tech leaders to discuss the evolution, trends and future of our food culture.

Scheduled To Appear:

Matt Cohen CEO, Off The Grid Rebecca Chesney, Institute of the Future Alder Yarrow, Vinography Alex Fishman CEO, Delectable Brendan Marshall Co-Founder & CEO, Kitchit Lisa Q. Fetterman CEO, Nomiku Todd Masonis Founder & CEO, Dandelion Chocolate Evan Kidera Owner, Señor Sisig Chloe Doutre-Roussel The Chocolate Connesieur Geetika Agrawal La Cocina

Let’s Keep You Updated

Enter your email to start following

By providing us with your email, you agree to the terms of our Privacy Policy and Terms of Service.