Wednesday, 11 August
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Could 2021 be the breakout year for cannabis-infused food and beverages? With legalization spreading to markets that were a challenge in the past, there has been a great deal of potential regulatory changes on the horizon.
More companies are moving into the U.S. market with products that have CBD, the popular non-psychoactive compound of the cannabis and hemp plants, and THC, the most well-known psychoactive component. Some of those companies include the food and hospitality industries.
Join us in a conversation with cannabiz food entrepreneurs, CBD marketers, and stock investors on the current and potential of the cannabis industry immersed within the food realm.
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