Meet Kelly Senyei, professional chef, founder of Just a Taste and GA Business Fundamentals and Tactics graduate.
What were you doing before you came to GA?
Prior to enrolling in the Business Fundamentals and Tactics program at GA, I was working at Condé Nast as an editor at Epicurious.com and Gourmet.com. I was also running my site, Just a Taste, part-time.
What brought you to GA?
I was inspired to enroll in the Business Fundamentals and Tactics program at GA because I wanted to transform my site from a part-time hobby to a full-time business. I come from the creative side and never felt like I had learned the basic business principles to make it happen, so I enrolled in what I viewed as “business bootcamp” at GA. The program was informative, inspiring and empowering.