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Alumni Interview: Kelly Senyei

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Meet Kelly Senyei, professional chef, founder of Just a Taste and GA Business Fundamentals and Tactics graduate.

What were you doing before you came to GA?

Prior to enrolling in the Business Fundamentals and Tactics program at GA, I was working at Condé Nast as an editor at Epicurious.com and Gourmet.com. I was also running my site, Just a Taste, part-time.

What brought you to GA?

I was inspired to enroll in the Business Fundamentals and Tactics program at GA because I wanted to transform my site from a part-time hobby to a full-time business. I come from the creative side and never felt like I had learned the basic business principles to make it happen, so I enrolled in what I viewed as “business bootcamp” at GA. The program was informative, inspiring and empowering.

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